There are several private dining areas for groups of a variety of sizes. A complimentary shuttle service is available to guests within the city limits Monday through Saturday from 5:00 PM to close. Happy Hour specials at the bar are offered Monday through Friday from 4:00 to 7:00 PM.
The restaurant serves lunch Monday through Saturday starting at 11:30 AM, dinner seven days a week and a Live-Jazz brunch on Sundays from 10:45 AM to 2:00 PM. An Inner Harbor landmark for more than 35 years, Rusty Scupper features contemporary American seafood dishes and seasonal cuisine. The Rusty Scupper is located on Baltimore’s Inner Harbor at the Inner Harbor Marina (402 Key Highway).
To learn more about Rusty Scupper Restaurant and Bar, visit or About the Rusty Scupper He also served as executive chef for Devon Seafood and Steak in addition to holding positions with Shula Steakhouse, Hotel Indigo and The Ocean Club in Key Biscayne.ĭuarte lives in Columbia, MD with his wife and two kids. With more than 12 years of experience in the hospitality industry, Duarte most recently served as executive chef for Bravo Brio Restaurant Group in Miami, a position he held for five years. Having spent the majority of his career in Florida, Duarte brings extensive experience and culinary expertise preparing seafood specialties, the cornerstone of Rusty Scupper’s menu. Duarte will continually improve guest and employee satisfaction and will guide and develop staff to ensure food standards are achieved. He will utilize his culinary talents to personally perform tasks while leading staff and managing all food-related functions.
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Excerpts and links may be used, provided that full and clear credit is given to Joseph Marana and The Baltimore Food Chronicle, or with appropriate and specific direction to the original content.Rusty Scupper, the iconic seafood restaurant and bar located on the Inner Harbor, has recently named Pedro Duarte the restaurant’s new executive chef.Īs executive chef at Rusty Scupper, Duarte will oversee the daily kitchen operations to ensure a consistent, high-quality product is produced. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. © Joseph Marana and The Baltimore Food Chronicle, or 2015. I’d just ask that you give credit.Īnd really last, Happy Birthday Mik and Susana! And thank you Vero for such a wonderful brunch.
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Lastly, please feel free to share or repost or save any of these pics. There was also a man with a lobster tail and crab cake that just received his food as we were leaving and I really wanted to ask if I could interrupt his first bite so I could take some pictures, but I decided to leave him be.ĭon’t forget to check out our Instagram at for some great clips of real jazz! At Baltimore’s Best Jazz Brunch! That time we did not have a buffet, but enjoyed Rusty Scupper’s cuisine nonetheless! I was already taking pictures long before there was a Baltimore Food Chronicle! From today, and from 2011 (!) when Mik became a rocket scientist for the second time! This of course reminded me of the last time we had pictures of us three brothers here.
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There was shrimp & scallop mac and cheese, biscuits with sausage gravy, broiled catfish.Ĭoconut crusted chicken, more seafood mac & cheese, even a Belgian waffle bar with all the fixins. More desserts before actually getting vegetables. Of course I started taking pictures of the desserts first.Īnd a carving station with awesome prime rib. What I didn’t realize until yesterday when talking to my brother on the phone, was that Sunday’s was Rusty Scupper’s Jazz Brunch. This weekend my sister-in-law Vero invited our families together to celebrate two birthdays, her hubs of just over a year (my brother) and her mom. As stated and reminisced over and over again on this chronicle, my memories in time and of people are often connected with food. It is one of the places that makes me think of my brother, Mik. But across the water, reflecting red on the night water is always Rusty Scupper. I think of the huge guitar at Hard Rock and I imagine the silhouette of Domino Sugars. Recently, however, I went with six people for lunch during Baltimores restaurant week and felt the quality of food, friendliness of service and overall ambiance had gone up several notches. I used to feel their food was a bit uneven and fell in the average to above range. I see our World Trade Center, I picture the greenhouse roof triangle and neon waves of our National Aquarium. The Rusty Scupper has always had the best view and hence the best ambiance in Baltimore, in my opinion. When I think of the Inner Harbor, I picture a few of our iconic images.